Raw Food -- Cooking Class!

I have such a weird attitude when it comes to food. I mean, I want to learn to cook, but I get so stressed out about wasting food!

Yesterday I sat myself down and had a little talk about this. I said, "Nadia, you've spent $500 countless times on classes during your eight year university degree, why not spend the same on a self-directed cooking class?"

Damn. I am so right! I'm really glad I have me to talk me out of being so irrational sometimes -- I always know what to say to my crazy self to make things make sense.

So.

I'm cooking. Well, not cooking, actually because I'm learning to make raw creations. Uncooking? Food preparing? Blending? ... I don't know about titles. I'm basically chopping stuff up, throwing it into the blender, cackling out a "will it blend?", then pushing go.

Easy!

But now I'm taking notes LIKE A SCIENTIST, yo. To see what ratios work and don't work. And taking pictures too of all my concoctions.

I'll post them soon -- some are really quite delicious!

Status Update

Well. Where did most of that year go? I really got distracted, friends, by something that while it did help me grow in a certain way, definitely threw me off the track of my health goals.

Ooo... ambiguous mystery...

But!-- I am pulling this run-away carriage of a life right around and getting back on the straight and narrow (wherever that was). I'm a little lost in the woods, but I'm sure my intuition can find the right path again.

SO.

I now have 70 days until the end of the year. It's a Saturday morning today. This weekend I will be CLEANING ALL THE THINGS and thinking about the goals I want to accomplish by the end of 2010.

I'll post them here tomorrow.